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Minced apricots-i

1 serving


The first way: dried apricots are sorted, washed, soaked in cold water for 3 hours. Then they cook in the same water with added sugar until the dried apricots turn into a monotonous mass. The second way: go through and wash the dried apricots. . Pour warm water so that it covers the apricots. Cover and leave to swell for 1- 2 hours, then bring to a boil and drain the water. Dried apricots are cooled, the dough is placed on a hot layer and sprinkled with sugar sand. The liquid remaining from the dried apricots is used to prepare sweet dishes.

dried apricots - 370 g, water - 0.84 l, sugar - 500 g