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Poultry minced meat
1 serving
The bird is roasted until tender. Meat is separated from bones and finely chopped. Flour - fried in fat, diluted with milk, added salt, spices, herbs, and then both components are mixed.
The bird is roasted until tender. Meat is separated from bones and finely chopped. Flour - fried in fat, diluted with milk, added salt, spices, herbs, and then both components are mixed.
chicken - 700 g, or duck - 700 g, or turkey - 700 g, or goose - 700 g, fat - 1 tbsp. spoon, flour - 1 tsp, salt - 0.5 tsp, spices to taste, greens to taste
