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Mushroom minced meat

1 serving


Dried porcini mushrooms are thoroughly washed and then boiled. Cooked mushrooms are again thoroughly washed, dried, passed through a meat grinder. The crushed mushrooms are lightly toasted, sautéed bulb onions, salt, pepper, sauce made with mushroom broth are added, and everything is well mixed.

margarine - 50 g, onions - 100 g, salt - 20 g, wheat flour - 10 g, ground black pepper - 0.2 g, vegetable oil - 50 g, dried mushrooms - 410 g