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Minced peas with onions
1 serving
Peas are sorted, weed impurities are removed, washed, poured with fresh cold water (
2. 5 liters per 1 kg of peas) and boiled in a dish with a closed lid at low boiling for 60-90 minutes. The decoction is drained and the peas are immediately wiped. Prepared browned onions and salt are added to the obtained puree.
Peas are sorted, weed impurities are removed, washed, poured with fresh cold water (
2. 5 liters per 1 kg of peas) and boiled in a dish with a closed lid at low boiling for 60-90 minutes. The decoction is drained and the peas are immediately wiped. Prepared browned onions and salt are added to the obtained puree.
salt - 20 g, dried peas - 440 g, onions - 300 g, vegetable oil - 60 g
