Mince for pies and savoy cabbage kulebyak

1 serving


Grind cabbage as small as possible. Put it on a baking tray or frying pan with pre-melted fat (a layer of no more than 3 cm) and fry, stirring on the stove or in the oven. When the cabbage becomes soft, you need to cool it, salt it, add chopped boiled eggs.