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Mince for pies and savoy cabbage kulebyak
1 serving
Grind cabbage as small as possible. Put it on a baking tray or frying pan with pre-melted fat (a layer of no more than 3 cm) and fry, stirring on the stove or in the oven. When the cabbage becomes soft, you need to cool it, salt it, add chopped boiled eggs.
Grind cabbage as small as possible. Put it on a baking tray or frying pan with pre-melted fat (a layer of no more than 3 cm) and fry, stirring on the stove or in the oven. When the cabbage becomes soft, you need to cool it, salt it, add chopped boiled eggs.
margarine - 100 g, salt to taste, eggs - 3 pcs., savoy cabbage - 0.5 heads
