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Mince for dumplings

Cooking recipes / Second-course recipes / Stuffing

Minced meat for dumplings is a wide variety - from different varieties of meat, fish, with herbs and vegetables. We offer a traditional mince recipe for pork and beef dumplings.

beef - 250 g, pork - 250 g, onions - 1-2 pcs., ground black pepper to taste, meat broth - 150-170 g, greens - 0.5 bunch, salt to taste

Clean the meat, cut into pieces. Chop the peeled onions and pass the meat and onions through a meat grinder. Salt, pepper, add the crushed greens and broth and mix until smooth. To get a juicy and delicious filling for dumplings, the minced meat must be well knocked out.