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"breakfast cycle rickshaw"
1 serving
Finely chop the heart with a section, mix with soy sauce, vodka, part of the pepper, sprinkle with flour and leave to marinate for 15-20 minutes. Cut the cooked and chilled pasta into 1 cm thick rings, deep brown (in extreme cases in a frying pan), and set aside. fry the "ripe" meat together with the finely chopped onions in another pan for 2-3 minutes, pour water into this pan, add the rest of the pepper, salt, let boil and immediately add the fried pasta. Remove from heat, mix and serve
Finely chop the heart with a section, mix with soy sauce, vodka, part of the pepper, sprinkle with flour and leave to marinate for 15-20 minutes. Cut the cooked and chilled pasta into 1 cm thick rings, deep brown (in extreme cases in a frying pan), and set aside. fry the "ripe" meat together with the finely chopped onions in another pan for 2-3 minutes, pour water into this pan, add the rest of the pepper, salt, let boil and immediately add the fried pasta. Remove from heat, mix and serve
pork heart - 200-250 g, or beef heart - 200-250 g, pasta to taste, water - 1 cup, pork fat - 2 tbsp. spoons, or vegetable oil - 2 tbsp. spoons, soy sauce - 3 tbsp. spoons, vodka - 1 tbsp. spoon, lemon to taste, or anise to taste, red pepper - 1 teaspoon, onions - 1-2 pcs., salt to taste, flour - 2 teaspoons
