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Boiled language
2 servings
Prepared tongues are poured with hot water, chopped roots, onions, salt, bay leaves, peppercorns are added and boiled till cooked. Boiled tongues are immersed in cold water for 5 - 10 minutes and, preventing them from cooling much, remove the skin. When served, it is cut into thin slices and poured with butter or sauce. The side dish is served with mashed potatoes and green peas, sour cream sauce with horseradish or horseradish with vinegar.
Prepared tongues are poured with hot water, chopped roots, onions, salt, bay leaves, peppercorns are added and boiled till cooked. Boiled tongues are immersed in cold water for 5 - 10 minutes and, preventing them from cooling much, remove the skin. When served, it is cut into thin slices and poured with butter or sauce. The side dish is served with mashed potatoes and green peas, sour cream sauce with horseradish or horseradish with vinegar.
beef tongue - 125 g, or pork tongue - 125 g, or calf tongue - 125 g, onions - 5 g, carrots - 5 g, parsley greens - 6 g, butter - 5 g, potatoes - 150 g, pepper to taste, salt to taste
