Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Boiled language
2 servings
Prepared tongues are poured with hot water, chopped roots, onions, salt, bay leaves, peppercorns are added and boiled till cooked. Boiled tongues are immersed in cold water for 5 - 10 minutes and, preventing them from cooling much, remove the skin. When served, it is cut into thin slices and poured with butter or sauce. The side dish is served with mashed potatoes and green peas, sour cream sauce with horseradish or horseradish with vinegar.
Prepared tongues are poured with hot water, chopped roots, onions, salt, bay leaves, peppercorns are added and boiled till cooked. Boiled tongues are immersed in cold water for 5 - 10 minutes and, preventing them from cooling much, remove the skin. When served, it is cut into thin slices and poured with butter or sauce. The side dish is served with mashed potatoes and green peas, sour cream sauce with horseradish or horseradish with vinegar.
beef tongue - 125 g, or pork tongue - 125 g, or calf tongue - 125 g, onions - 5 g, carrots - 5 g, parsley greens - 6 g, butter - 5 g, potatoes - 150 g, pepper to taste, salt to taste
