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Eggs in meat
1 serving
boil the eggs (4 pcs. ) (8 minutes), put in cold water and cool completely. pass the meat through a meat grinder, shift with raw egg, salt, pepper, parsley greens, mix well and divide into 4 cakes. put the peeled boiled egg in each and pinch the edges, roll in crumbs, fry in a large amount of highly heated fat. cool, then cut across, put in a slice upwards.
boil the eggs (4 pcs. ) (8 minutes), put in cold water and cool completely. pass the meat through a meat grinder, shift with raw egg, salt, pepper, parsley greens, mix well and divide into 4 cakes. put the peeled boiled egg in each and pinch the edges, roll in crumbs, fry in a large amount of highly heated fat. cool, then cut across, put in a slice upwards.
eggs - 5 pcs., Any meat - 200 g, ground crumbs - 1 tbsp. spoon, salt to taste, pepper to taste, parsley greens to taste, fat to taste
