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Eggs with onions and smoked bacon

Cooking recipes / Second-course recipes / Meat dishes

1 serving

boil the smoked bacon, cut into small slices and fry with the onion finely chopped. then pour out the eggs, salt to taste, bring to readiness. garnish with greens before serving.

eggs - 2 pcs., onions - 36 g, bacon - 36 g, greens - 3 g, salt - 3 g