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Fried eggs with speck, sausage or sausages
1 serving
Speck, sausage or sausages are sliced, fried, eggs are released so that the yolk shell is not broken, and fried until the protein is folded. When vacating, sprinkle with herbs.
Speck, sausage or sausages are sliced, fried, eggs are released so that the yolk shell is not broken, and fried until the protein is folded. When vacating, sprinkle with herbs.
eggs - 30 g, speck (spig, stud) - 35 g, or boiled sausage - 44 g, or sausages - 44 g, margarine - 13 g
