Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Scrambled eggs a la santelli (scrambled eggs with sausage and pepper)
1 serving
pour the eggs into dishes, salt and beat slightly. in a heated frying pan with fat, fry the chopped sausage and sweet pepper, then pour over the eggs and stir lightly, fry until thickened. when served, sprinkle with grated cheese.
pour the eggs into dishes, salt and beat slightly. in a heated frying pan with fat, fry the chopped sausage and sweet pepper, then pour over the eggs and stir lightly, fry until thickened. when served, sprinkle with grated cheese.
eggs - 2 pcs., sausage - 50 g, sweet pepper - 60 g, fat - 20 g, cheese - 20 g, salt - 2 g
