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Scrambled eggs a la santelli (scrambled eggs with sausage and pepper)
1 serving
pour the eggs into dishes, salt and beat slightly. in a heated frying pan with fat, fry the chopped sausage and sweet pepper, then pour over the eggs and stir lightly, fry until thickened. when served, sprinkle with grated cheese.
pour the eggs into dishes, salt and beat slightly. in a heated frying pan with fat, fry the chopped sausage and sweet pepper, then pour over the eggs and stir lightly, fry until thickened. when served, sprinkle with grated cheese.
eggs - 2 pcs., sausage - 50 g, sweet pepper - 60 g, fat - 20 g, cheese - 20 g, salt - 2 g
