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Udder roasted in breadcrumbs
1 serving
Peel, rinse and boil the udder in salt water, adding onion, pepper, bay leaf. When the udder has cooled, slice, batch in flour, egg liaison and breadcrumbs. Fry the udder in melted fat until a ruddy crust forms. Serve fried potatoes, green peas and boiled beans on the side dish.
Peel, rinse and boil the udder in salt water, adding onion, pepper, bay leaf. When the udder has cooled, slice, batch in flour, egg liaison and breadcrumbs. Fry the udder in melted fat until a ruddy crust forms. Serve fried potatoes, green peas and boiled beans on the side dish.
butter - 5 g, potatoes - 50 g, beans - 50 g, green peas - 50 g, salt - 3 g, bay leaves - 0.02 g, lard - 10 g, breadcrumbs - 15 g, pepper - 0.02 g, flour - 4 g, eggs - 1 pc., udder - 144 g
