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Vermicelli with crabs and pork
1 serving
Pour boiling water over Chinese vermicelli and insist for 3 minutes, cook ordinary vermicelli or spaghetti, as indicated in the recipe. Drain the water. Wash the crabs and dry. Cut the pork into strips 1-
1. 5 cm wide. Wash the leek and cut into thin rings. Peel and crush the garlic. Heat the oil in a wok or deep frying pan. Stirring, fry the vermicelli until golden. Remove and maintain warm. Heat the oil, pork and crabs again, along with the protein, fry, stirring, about 3 minutes. Add the leek, garlic, salt and rice wine and simmer, stirring, 2 minutes more until tender. Thicken with diluted starch, drizzle with sesame oil. Add Vermicelli. Season with soy sauce, salt and serve hot.
Pour boiling water over Chinese vermicelli and insist for 3 minutes, cook ordinary vermicelli or spaghetti, as indicated in the recipe. Drain the water. Wash the crabs and dry. Cut the pork into strips 1-
1. 5 cm wide. Wash the leek and cut into thin rings. Peel and crush the garlic. Heat the oil in a wok or deep frying pan. Stirring, fry the vermicelli until golden. Remove and maintain warm. Heat the oil, pork and crabs again, along with the protein, fry, stirring, about 3 minutes. Add the leek, garlic, salt and rice wine and simmer, stirring, 2 minutes more until tender. Thicken with diluted starch, drizzle with sesame oil. Add Vermicelli. Season with soy sauce, salt and serve hot.
corn oil to taste, green onion - 8 pcs., garlic - 2 wedges, salt - 1 teaspoon, protein - 1 pc., crabs - 150 g, peanut butter to taste, sesame oil - 0.5 tsp, corn starch - 1 teaspoon, pepper to taste, pork - 150 g, soy sauce to taste, vermicelli - 250 g, rice wine - 2 tbsp. spoons, or sherry dry - 2 tbsp. spoons
