Veal in dill sauce -1

1 serving


Rinse the meat, pour boiling salted water and cook over low heat. We remove the meat, remove the bones and cut into small pores. For the sauce, stir the cold broth with flour, boil salt, add sour cream and cut dill, butter, mix. You can add a couple of crushed yolks to taste. Transfer pieces of meat and bone into a sauce, heat it up a lot. Serve on a round platter with crumbly rice or pearl barley, dumplings or boiled vegetables: carrots, cauliflower.