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Calf buds in sour cream sauce
1 serving
cut the processed raw kidneys into strips and fry. also cut boiled mushrooms, ham without fat, add sour cream sauce with onions, boil, pour the cooked kidneys into the mixture, sprinkle with grated cheese, drizzle with melted butter, place a pan with kidneys in the oven and bake. sprinkle with greens when serving.
cut the processed raw kidneys into strips and fry. also cut boiled mushrooms, ham without fat, add sour cream sauce with onions, boil, pour the cooked kidneys into the mixture, sprinkle with grated cheese, drizzle with melted butter, place a pan with kidneys in the oven and bake. sprinkle with greens when serving.
calf buds - 600 g, melted butter - 50 g, fresh champignons - 60 g, or fresh white mushrooms - 60 g, sour cream sauce - 300 g, cheese - 50 g, dill to taste, salt to taste, ham - 60 g
