Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Calf lungs in sour sauce-1
1 serving
We rinse the lungs thoroughly, remove the trachea. We put the purified vegetables in boiling water. Then add the lungs, spices, salt, cook under the lid for about
1. 5 hours and scoop the broth. We cut the lungs into strips, put them in a sauce and let them boil. Serve with potatoes, a salad of canned vegetables.
We rinse the lungs thoroughly, remove the trachea. We put the purified vegetables in boiling water. Then add the lungs, spices, salt, cook under the lid for about
1. 5 hours and scoop the broth. We cut the lungs into strips, put them in a sauce and let them boil. Serve with potatoes, a salad of canned vegetables.
black pepper - 2-3 peas, vegetables - 200 g, light - 800 g
