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Calf lungs in sour sauce-1
1 serving
We rinse the lungs thoroughly, remove the trachea. We put the purified vegetables in boiling water. Then add the lungs, spices, salt, cook under the lid for about
1. 5 hours and scoop the broth. We cut the lungs into strips, put them in a sauce and let them boil. Serve with potatoes, a salad of canned vegetables.
We rinse the lungs thoroughly, remove the trachea. We put the purified vegetables in boiling water. Then add the lungs, spices, salt, cook under the lid for about
1. 5 hours and scoop the broth. We cut the lungs into strips, put them in a sauce and let them boil. Serve with potatoes, a salad of canned vegetables.
black pepper - 2-3 peas, vegetables - 200 g, light - 800 g
