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Veal paprikash
1 serving
cut the meat into cubes, fry with chopped onions, sprinkling with paprika. then add the diced tomatoes, slices of pepper and simmer until tender. at the end of the simmer, add crushed garlic mixed with sour cream flour, let boil and salt. serve with dumplings or boiled potatoes.
cut the meat into cubes, fry with chopped onions, sprinkling with paprika. then add the diced tomatoes, slices of pepper and simmer until tender. at the end of the simmer, add crushed garlic mixed with sour cream flour, let boil and salt. serve with dumplings or boiled potatoes.
veal - 180 g, fat - 7 g, onions - 30 g, paprika - 3 g, sweet pepper - 15 g, tomatoes - 30 g, sour cream - 40 g, flour - 3 g, salt - 3 g, garlic - 1 g
