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Milan chops

Cooking recipes / Second-course recipes / Meat dishes / Veal

Beat the eggs, mix the grated cheese with sugar. Dip the prepared calf chops into an egg, then roll in sugar with cheese and fry on 2 sides in hot fat. Sprinkle the ready-made chops with lemon juice, garnish with lemon wedges and parsley sprigs. Serve hot.

calf chop 500 g, eggs - 2 pcs., cheese - 100 g, sugar - 30 g, butter - 30 g, lemon - 0.5 pcs., parsley greens to taste, salt to taste