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Veal chop (serves 4)
4 servings
beat calf bats to a thickness as low as possible, pepper and salt. put a piece of ham and a half egg on each plate of meat. roll up and tie with threads. fry in butter in a deep pan for 10 minutes. pour cream, close with a lid and keep on the 01 not yet 5 - 7 minutes. garnish - mashed potatoes, pasta
beat calf bats to a thickness as low as possible, pepper and salt. put a piece of ham and a half egg on each plate of meat. roll up and tie with threads. fry in butter in a deep pan for 10 minutes. pour cream, close with a lid and keep on the 01 not yet 5 - 7 minutes. garnish - mashed potatoes, pasta
veal - 4 pieces, ham - 4 pieces, butter - 60 g, eggs - 2 pcs., cream - 0.25 cups, pepper to taste, salt to taste
