Veal escalop with paprika

1 serving


lightly and quickly fry and remove the escalope semi-finished product. fry chopped onions on the same fat, add paprika, a little stock, put the prepared escalopes and simmer on a low heat. at the end of the stew, add chopped tomatoes, green pepper, sour cream mixed with flour, and, salt, bring to readiness. boiled galushki, rice, tarhon or potatoes can be served on the side dish.