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Meatballs in moldavian
1 serving
The meat is passed through a meat grinder and onions, salt and pepper are added. The minced meat is formed into small balls, fried and then stewed in marinade for 5 - 10 minutes. When served, parsley and dill are sprinkled with greens.
The meat is passed through a meat grinder and onions, salt and pepper are added. The minced meat is formed into small balls, fried and then stewed in marinade for 5 - 10 minutes. When served, parsley and dill are sprinkled with greens.
pork - 80 g, or beef - 80 g, onions - 15 g, margarine - 10 g, greens - 8 g, pepper to taste, salt to taste
