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Meatballs
1 serving
the cutlet mass is prepared with the addition of browned onions, the balls are moulded (2- 4 per portion) and mealed in flour, then fried, poured with red, tomato or sour cream sauce and stewed for 7 - 10 minutes. served with crumbly buckwheat or rice porridge, mashed potatoes and watered with the sauce in which they were stewed.
the cutlet mass is prepared with the addition of browned onions, the balls are moulded (2- 4 per portion) and mealed in flour, then fried, poured with red, tomato or sour cream sauce and stewed for 7 - 10 minutes. served with crumbly buckwheat or rice porridge, mashed potatoes and watered with the sauce in which they were stewed.
beef - 76 g, or pork - 76 g, or lamb - 76 g, or goat meat - 76 g, wheat bread - 15 g, milk - 24 g, or water - 24 g, onions - 24 g, wheat flour - 8 g, fat - 7 g
