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1 serving
Prepared tongues, better pork, boil until cooked with vegetables and aromatic spices. Transfer the ready-made tongues into cold water and, preventing them from cooling down, remove the skin from them. Cool and cut into thin even slices, the small pieces remaining after cutting, put in the center of the plate, and on top, in the form of a ladder, even slices of tongue.
Prepared tongues, better pork, boil until cooked with vegetables and aromatic spices. Transfer the ready-made tongues into cold water and, preventing them from cooling down, remove the skin from them. Cool and cut into thin even slices, the small pieces remaining after cutting, put in the center of the plate, and on top, in the form of a ladder, even slices of tongue.
pork tongue - 160 g, soy sauce - 30 g, vodka - 10 g, ginger - 10 g, onions - 15 g, parsley greens - 1 tsp, dill - 1 tsp, badyan - 1 pinch, cinnamon - 1 pinch, cloves - 1 pinch, pepper - 1 pinch
