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Fried eggs with ham or sausage

1 serving


grate the onions, cut the sausage or ham into cubes or finely chop them. mix everything with the egg. melt the speck or margarine in a pan, pour the mixture there and let it thicken over a low heat. use to make hot or regular sandwiches.

eggs - 1 pc., milk - 1-1.5 tbsp. spoons, or water - 1-1.5 tbsp. spoons, salt to taste, pepper to taste, onions - 0.25 pcs., boiled sausage - 20 g, or ham - 20 g, speck (spig, stud) - 1 teaspoon, or margarine - 1 teaspoon