Pork "cherries"

1 serving


cut the prepared loin into 1 cm cubes of protein, mix with 1 teaspoon of starch and grease the loin cubes with this mixture. heat about 0. 5 cups of vegetable oil in a wok or pan, lower the pork cubes into it and fry until a shiny film appears. remove and let drain the oil, finely shred the onion, grate the garlic. mix soy sauce, sugar, vinegar, 1 teaspoon of starch diluted with a small amount of water and 3 tablespoons of boiling water in a separate piala. Heat vegetable oil in another pan, fry chopped onions, crushed garlic with the addition of ground ginger in it, then add tomato sauce or ketchup and put the Korean cubes. fry for 2-3 minutes over high heat with constant stirring. at the end, pour the mixture of soy sauce, vinegar, starch and boiling water, gently mix and warm for 1 minute. finished pieces of pork should resemble ripe cherries in color - hence the name of the dish.