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Ham with horseradish

1 serving


Horseradish is cleaned, washed, ground on a fine grater, combined with sour cream, seasoned with sugar, salt and lemon juice or vinegar. The ham slices are greased with this mass, rolled up with tubes and placed on a dish, decorated with sprigs of parsley or green lettuce leaves.

salt to taste, horseradish - 20 g, sugar - 3 g, ham - 80 g, sour cream - 10 g, lemon juice - 5 g