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Ham and peas
1 serving
Wash the ham with cold water and cook at low boiling for 2-
2. 5 hours. Before serving, remove the skin from it, cut the ham into thin slices, put on a dish and pour 2-3 tablespoons of the strained decoction remaining from it. On the side dish, serve green polka dots, watered with oil.
Wash the ham with cold water and cook at low boiling for 2-
2. 5 hours. Before serving, remove the skin from it, cut the ham into thin slices, put on a dish and pour 2-3 tablespoons of the strained decoction remaining from it. On the side dish, serve green polka dots, watered with oil.
butter to taste, green peas to taste, ham to taste
