Tokan in chikoshi

Wash the pork, dry with a paper towel and cut into thin slices. Cut the brisket into small cubes and fry in heated fat. Peel the onions, finely chop, add to the brisket and brown. Remove from the heat, sprinkle with paprika, mix, add some water and bring to a boil. Add the pork slices and simmer under the lid over a moderate heat for about 50 minutes. If necessary, gradually add water. Peel the pepper from the seeds and cut into rings. Cut the tomatoes into mugs. When the meat is soft, add pepper and tomatoes and simmer until tender. Mix sour cream with flour, add to meat with vegetables at the end of cooking and bring to a boil. Boiled potatoes are recommended for the side dish.