Pork kidneys can also be made in sour sauce.

Cooking recipes / Second-course recipes / Meat dishes / Pork

1 serving

The kidneys are placed in the sauce and boiled. Served with potatoes, a salad of raw vegetables.

butter - 50 g, salt to taste, pepper to taste, flour - 30 g, broth - 0.25 l, pork kidneys - 600 g, fat - 60 g