Pork legs with sauerkraut

1 serving


Rinse the legs thoroughly with warm water, put in a saucepan with a wide bottom, pour water, add pepper, salt, bay leaf, unrefined from husks, but rinsed onion and cook over low heat for about 2 hours. Lightly sprinkled with sugar and ground black pepper, simmer the cabbage separately until half cooked, pour in a glass of apple juice and continue to simmer. We put the finished cabbage on a spacious dish, on top - legs, and around - boiled potatoes.