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Pork legs with sauerkraut
1 serving
Rinse the legs thoroughly with warm water, put in a saucepan with a wide bottom, pour water, add pepper, salt, bay leaf, unrefined from husks, but rinsed onion and cook over low heat for about 2 hours. Lightly sprinkled with sugar and ground black pepper, simmer the cabbage separately until half cooked, pour in a glass of apple juice and continue to simmer. We put the finished cabbage on a spacious dish, on top - legs, and around - boiled potatoes.
Rinse the legs thoroughly with warm water, put in a saucepan with a wide bottom, pour water, add pepper, salt, bay leaf, unrefined from husks, but rinsed onion and cook over low heat for about 2 hours. Lightly sprinkled with sugar and ground black pepper, simmer the cabbage separately until half cooked, pour in a glass of apple juice and continue to simmer. We put the finished cabbage on a spacious dish, on top - legs, and around - boiled potatoes.
pork legs - 2 pcs., onions - 1 pc., sauerkraut - 0.5 heads, apple juice - 1 glass, fat to taste, bay leaf to taste, salt to taste, black pepper to taste
