Pork legs with sour cabbage in german

Go through the peas, rinse in cold water, add marjoram and salt and boil until soft. Boil the prepared pork legs in a small amount of water with onions, bay leaves and juniper berries for 1 hour. Then add the sour cabbage (put the pork legs on top) and cook for at least another
1. 5 hours. Wipe the peas through a sieve, put on a dish along with sour cabbage and pork legs. Boiled potatoes and, necessarily, mustard can be served to this dish.