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Stuffed pork schnitzel
1 serving
First, we prepare the filling. Let's pass the ham through a meat grinder, add crushed garlic, 2 tbsp. spoons of breadcrumbs, sour cream, salt, pepper and mix. Cut the pork into 4 slices, beat, rub lightly with salt and pepper. We coat half of each slice with filling and cover the second so that the filling is inside. Roll up the schnitzel in a mixture of flour, breadcrumbs, give the meat an oval shape and fry on both sides in a pan in hot fat for about 5 minutes, then put in the oven for the same time. Pour melted butter, serve to the table with potato croquettes and pickled vegetables.
First, we prepare the filling. Let's pass the ham through a meat grinder, add crushed garlic, 2 tbsp. spoons of breadcrumbs, sour cream, salt, pepper and mix. Cut the pork into 4 slices, beat, rub lightly with salt and pepper. We coat half of each slice with filling and cover the second so that the filling is inside. Roll up the schnitzel in a mixture of flour, breadcrumbs, give the meat an oval shape and fry on both sides in a pan in hot fat for about 5 minutes, then put in the oven for the same time. Pour melted butter, serve to the table with potato croquettes and pickled vegetables.
garlic - 4 wedges, salt to taste, wheat flour to taste, breadcrumbs to taste, pepper to taste, ham - 120 g, sour cream - 2 tbsp. spoons, pork - 700 g, fat to taste
