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Pork ham braised with chestnuts
1 serving
cut each chestnut, drop for 5 minutes into boiling water, remove and clean while hot. finely chop or crush the garlic (finely cut ginger). cut the spring onions into 2 cm pieces of ham, clean from excess fat and put in a deep saucepan, pour in soy sauce, 2 cups of water, rice wine or sherry, add garlic (ginger) and spring onions. simmer the ham in this mixture for at least
2. 5 hours, turning every half hour. put chestnuts an hour before the end of the extinguishing. divide the ham into small portions before serving.
cut each chestnut, drop for 5 minutes into boiling water, remove and clean while hot. finely chop or crush the garlic (finely cut ginger). cut the spring onions into 2 cm pieces of ham, clean from excess fat and put in a deep saucepan, pour in soy sauce, 2 cups of water, rice wine or sherry, add garlic (ginger) and spring onions. simmer the ham in this mixture for at least
2. 5 hours, turning every half hour. put chestnuts an hour before the end of the extinguishing. divide the ham into small portions before serving.
chestnut - 500 g, pork - 2-3 kg, soy sauce - 500 ml, rice wine - 2 tbsp. spoons, sugar - 3 tbsp. spoons, garlic - 2 wedges, or ginger root - 2 cm, onion green - 2 pcs.
