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Pork in beer dough
1 serving
Knead the dough on beer, add yolks, whipped with salt proteins. Cut the pork into 8 slices and beat it; sprinkle 4 slices with salt, grated cheese, pepper, cover with the remaining pieces of meat, level the edges, dip in the prepared dough and fry in a large amount of fat over low heat for about 15 minutes. Serve the finished dish with greens. Instead of cheese, you can take dry mushroom powder.
Knead the dough on beer, add yolks, whipped with salt proteins. Cut the pork into 8 slices and beat it; sprinkle 4 slices with salt, grated cheese, pepper, cover with the remaining pieces of meat, level the edges, dip in the prepared dough and fry in a large amount of fat over low heat for about 15 minutes. Serve the finished dish with greens. Instead of cheese, you can take dry mushroom powder.
salt to taste, flour - 1 cup, eggs - 2 pcs., Pork - 600 g, grated cheese - 4 tbsp. spoons, greens - 2 tbsp. spoons, beer - 0.5 cups
