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Pork in tomato juice jelly
1 serving
For pouring, you can use tomato juice instead of broth. When the first layer in the molds sets, pork slices are placed on top, each of which is a ring of protein. Then the remaining filling is added, and when it sets, parsley sprigs are decorated with jelly.
For pouring, you can use tomato juice instead of broth. When the first layer in the molds sets, pork slices are placed on top, each of which is a ring of protein. Then the remaining filling is added, and when it sets, parsley sprigs are decorated with jelly.
salt to taste, pepper to taste, eggs - 1 pc., pork - 0.5 kg, greens to taste
