Pork in jelly

1 serving


For this, jelly dishes are prepared on the basis of tomato juice. Heat the juice, salt, pepper and then dissolve the swollen gelatin in it. We pour the liquid into thin layers on plates and let it freeze. Then we lay slices of pork, on each of which are squares or circles of protein. Top with the remains of jelly and decorate with sprigs of greens before serving.