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Pork with mushrooms
1 serving
Pork with mushrooms in the wok in accordance with the principles of Chinese cuisine is fried very quickly, minimally subjected to heat treatment.
Pork with mushrooms in the wok in accordance with the principles of Chinese cuisine is fried very quickly, minimally subjected to heat treatment.
pork - 450 g, fresh mushrooms - 250 g, green onions - 2 pcs., soy sauce - 1 tbsp. spoon, peanut oil - 2 tbsp. spoons, or corn oil - 2 tbsp. spoons
How to make pork with mushrooms? Cut pork into thin strips. Rinse, dry and slice the mushrooms. Cut the spring onions into thin rings. Heat vegetable oil in a wok or frying pan and fry onions. When the onions begin to take on a brownish tint, add the meat and mix. Pour in the soy sauce and fry the pork until half cooked for 3 minutes. Remove the pork and put the chopped mushrooms in the liquid remaining from its roasting, add a little vegetable oil if necessary. When the mushrooms are wet and soft, put the meat and bring the pork with the mushrooms under a closed lid until tender (about 2 minutes).
