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Pork with prunes
2 servings
Fry the meat, cut into small pieces, fry the pork fat, on it also spit finely chopped bulb onions, flour and, if desired, a little ground pepper and tomato puree. Salt to taste, pour water, cook over a low heat, then add chopped and well-washed prunes and, if desired, a little sugar. Cook until the meat and prunes are soft.
Fry the meat, cut into small pieces, fry the pork fat, on it also spit finely chopped bulb onions, flour and, if desired, a little ground pepper and tomato puree. Salt to taste, pour water, cook over a low heat, then add chopped and well-washed prunes and, if desired, a little sugar. Cook until the meat and prunes are soft.
pork - 800 g, prunes - 600 g, lard - 100 g, onions - 100 g, tomato paste - 30 g, flour - 20 g, sugar - 40 g, pepper to taste
