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Pork with prunes
1 serving
fry small pieces of meat on smalts, on the same smalts scoop finely chopped onions, ground red peppers and tomato puree. then add salt, browned flour diluted with water or broth, add fried meat, prepared prunes and sugar and cook until cooked. serve, decorated with herbs.
fry small pieces of meat on smalts, on the same smalts scoop finely chopped onions, ground red peppers and tomato puree. then add salt, browned flour diluted with water or broth, add fried meat, prepared prunes and sugar and cook until cooked. serve, decorated with herbs.
pork - 129 g, tar - 7 g, onions - 25 g, tomato puree - 15 g, red pepper - 1 g, prunes - 30 g, sugar - 3 g, greens - 4 g
