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Chopped pork
1 serving
very finely chop pork, celery and spring onions. mix these ingredients and add salt or soy sauce. heat the vegetable oil in a wok or frying pan and place the minced meat. fry, stirring constantly, over a high heat for 2-3 minutes, then pour in rice wine or sherry. continue to fry until the chopped meat absorbs all the liquid and turns brown. the mince should stay a little wet. serve the slice after cooking with lettuce leaves. the dish is eaten as follows: 1-2 tablespoons of chopped meat are placed on a lettuce leaf and the leaf is rolled up like a pancake. the soft filling contrasts perfectly with the crispy salad.
very finely chop pork, celery and spring onions. mix these ingredients and add salt or soy sauce. heat the vegetable oil in a wok or frying pan and place the minced meat. fry, stirring constantly, over a high heat for 2-3 minutes, then pour in rice wine or sherry. continue to fry until the chopped meat absorbs all the liquid and turns brown. the mince should stay a little wet. serve the slice after cooking with lettuce leaves. the dish is eaten as follows: 1-2 tablespoons of chopped meat are placed on a lettuce leaf and the leaf is rolled up like a pancake. the soft filling contrasts perfectly with the crispy salad.
pork - 700 g, celery - 4-5 pcs., Green onion - 1 pc., soy sauce - 1 tbsp. spoon, salt - 0.75 tsp, corn oil - 1 tbsp. spoon, or peanut oil - 1 tbsp. spoon, rice wine - 1 tbsp. spoon, salad to taste
