Pork in hungarian

1 serving


Cut the onions into circles, put in a pan of fat, and top with the pork meat, cut into large pieces, salt, pepper and simmer, watering until the meat is soft. Rinse the rice several times with hot water, put in a pan greased with fat, put the stewed pieces of meat on top, add the chopped tomatoes, pour sour cream and simmer in the oven. This dish does not need to interfere, but only carefully try the readiness of rice with a fork. Serve the finished dish with a vegetable salad.