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Pork in romanian
1 serving
Cut the meat into small cubes, salt and fry in heated oil. When the meat is browned, add finely chopped onions and simmer until tender. Put the garlic and red ground pepper, mustard and sour cream in the soft meat and cook for about 30 minutes. Serve hot.
Cut the meat into small cubes, salt and fry in heated oil. When the meat is browned, add finely chopped onions and simmer until tender. Put the garlic and red ground pepper, mustard and sour cream in the soft meat and cook for about 30 minutes. Serve hot.
onions - 800 g, garlic - 50 g, red pepper - 0.5 tsp, salt to taste, mustard to taste, sour cream - 1 cup, vegetable oil - 5 tbsp. spoons, pork - 750 g
