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Mill-style pork
1 serving
Sauerkraut chopped with straws with the addition of tomato-puree simmer for about 40 minutes. Then add fried pork cut into pieces and sauteed onions chopped with straws, sprinkle with ground black and red pepper, pour with equal parts of brine and water, mix everything and simmer until the meat and cabbage are soft. before you are ready to add salt and sugar.
Sauerkraut chopped with straws with the addition of tomato-puree simmer for about 40 minutes. Then add fried pork cut into pieces and sauteed onions chopped with straws, sprinkle with ground black and red pepper, pour with equal parts of brine and water, mix everything and simmer until the meat and cabbage are soft. before you are ready to add salt and sugar.
pork - 173 g, sauerkraut - 285 g, tomato puree - 12 g, onions - 10 g, lard - 15 g, sugar - 10 g, salt - 2 g, black pepper - 0.1 g, red pepper - 0.1 g
