Pork in krasnodar

Cut the onions into thin quarters of rings and fry until light yellow. Wash the pepper, peel from the seeds, cut into straws, add to the onion and continue to fry with it. Scald the tomatoes with boiling water, remove the skin, cut out the peduncle, cut and put to the fried vegetables. Salt, pepper and fry for another 5 minutes. Cut the pork into pieces, salt, pepper, add finely cut garlic and finely cut greens. Mix well. Put the pork in serving clay pots or in a large clay pot, then put the potatoes, cut into cubes, put the fried vegetables on top. Pour hot water or broth. Cover the pot with a lid. If there is no lid, then make a cool dough from water and flour and glue the neck of the pot. Put in a cold oven. Set the temperature to 250 ° С and extinguish for
1. 5 hours. An hour after the start of extinguishing, mix the contents of the pot. Sprinkle with dill or parsley before serving.