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Pork in krasnodar
1 serving
Mince is put on prepared pieces of meat (butter is rolled in grated cheese and boiled, finely chopped egg), given an oval shape, breaded in flour, soaked in egg, breaded in white crumb and deep-fried. Then they are sprinkled with the remaining (5 g) grated cheese and brought to readiness in the oven for 5- 7 minutes. Served with a side dish and decorated with herbs.
Mince is put on prepared pieces of meat (butter is rolled in grated cheese and boiled, finely chopped egg), given an oval shape, breaded in flour, soaked in egg, breaded in white crumb and deep-fried. Then they are sprinkled with the remaining (5 g) grated cheese and brought to readiness in the oven for 5- 7 minutes. Served with a side dish and decorated with herbs.
pork - 75 g, eggs - 1 pc., cheese - 20 g, butter - 15 g, wheat flour - 5 g, wheat bread - 25 g, margarine - 15 g
