Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Rustic pork
1 serving
Prepared pork, cut into bars, is sprinkled with salt, pepper, fried till semi-readiness and browned with tomato. All products are put in a sauté pan, beans are poured with a decoction, salt, pepper, bay leaf, garlic, greens are added and stewed in an oven until tender. When served, sprinkle with grated cheese.
Prepared pork, cut into bars, is sprinkled with salt, pepper, fried till semi-readiness and browned with tomato. All products are put in a sauté pan, beans are poured with a decoction, salt, pepper, bay leaf, garlic, greens are added and stewed in an oven until tender. When served, sprinkle with grated cheese.
beans - 25 g, onions - 50 g, garlic - 3 g, eggplant - 52 g, cheese - 30 g, flour - 2 g, vegetable oil - 2.5 g, or margarine - 2.5 g, pork - 75 g, tomato puree - 25 g, vegetable decoction - 25 g
