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Rustic pork
1 serving
Prepared pork, cut into bars, is sprinkled with salt, pepper, fried till semi-readiness and browned with tomato. All products are put in a sauté pan, beans are poured with a decoction, salt, pepper, bay leaf, garlic, greens are added and stewed in an oven until tender. When served, sprinkle with grated cheese.
Prepared pork, cut into bars, is sprinkled with salt, pepper, fried till semi-readiness and browned with tomato. All products are put in a sauté pan, beans are poured with a decoction, salt, pepper, bay leaf, garlic, greens are added and stewed in an oven until tender. When served, sprinkle with grated cheese.
beans - 25 g, onions - 50 g, garlic - 3 g, eggplant - 52 g, cheese - 30 g, flour - 2 g, vegetable oil - 2.5 g, or margarine - 2.5 g, pork - 75 g, tomato puree - 25 g, vegetable decoction - 25 g
