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Steam pork
1 serving
Finely chop the pork and mix with salt and ground pepper. Beat the eggs and mix thoroughly with the chopped pork. Put the chopped meat in a refractory form, carve the parsley greens and place in a steamer or on a wooden stand above boiling water. Cover and steam the pork for at least 30 minutes. Serve the meat warm on a heated platter.
Finely chop the pork and mix with salt and ground pepper. Beat the eggs and mix thoroughly with the chopped pork. Put the chopped meat in a refractory form, carve the parsley greens and place in a steamer or on a wooden stand above boiling water. Cover and steam the pork for at least 30 minutes. Serve the meat warm on a heated platter.
pork - 350 g, salt - 0.5 tsp, ground black pepper to taste, eggs - 3 pcs., parsley greens to taste
