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Boiled pork
1 serving
Wash a piece of shoulder blade or brisket, put in boiling water and cook for
1. 5 hours with a weak boil along with spices and roughly chopped roots. Salt by the end of cooking. If the fork enters the meat freely, it is ready. Separate the cooked meat from the bones, cut across the fibers into non-thin slices and put on a heated dish. The brisket can be cut into pieces, leaving the bones. Cooked potatoes, mashed potatoes or stewed beans are served as a side dish for the meat. The meat can be poured with hot tomato sauce or horseradish sauce. Serve pickles, tomatoes, radish salad, fresh cabbage or other green salad separately. Boiled cold pork can be served as a snack
Wash a piece of shoulder blade or brisket, put in boiling water and cook for
1. 5 hours with a weak boil along with spices and roughly chopped roots. Salt by the end of cooking. If the fork enters the meat freely, it is ready. Separate the cooked meat from the bones, cut across the fibers into non-thin slices and put on a heated dish. The brisket can be cut into pieces, leaving the bones. Cooked potatoes, mashed potatoes or stewed beans are served as a side dish for the meat. The meat can be poured with hot tomato sauce or horseradish sauce. Serve pickles, tomatoes, radish salad, fresh cabbage or other green salad separately. Boiled cold pork can be served as a snack
pork - 1 kg, onions - 1 pc., carrots - 0.5 pcs., parsley root - 0.5 pcs., pepper - 10 peas, bay leaves - 2 pcs., salt to taste, tomato sauce - 1 cup
