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Pork, sausages stewed with cabbage
1 serving
pork or sausage is cut into small cubes, fried, combined with stewed cabbage 15 - 20 minutes before readiness. let go in a deep portion dish or on a plate with a slide, sprinkle with greens.
pork or sausage is cut into small cubes, fried, combined with stewed cabbage 15 - 20 minutes before readiness. let go in a deep portion dish or on a plate with a slide, sprinkle with greens.
pork - 100 g, or pork ham - 100 g, or smoked meat - 100 g, or pork loin - 100 g, or boiled sausage - 100 g, lard - 7 g, white cabbage - 200 g
